Spinach, Artichoke and Shrimp Pasta


This is a recipe I posted a few years ago. It is sooooo good. If you love alfredo sauce, shrimp, artichoke and spinach, oh yes, you should try this.   We love pasta over here, so this is the perfect meal for cool nights. 

You will need:

pasta (cooked and drained, then added a bit of olive oil, tossed, to avoid pasta from sticking together)

3 cups of heavy whipping cream
1 cup of parmesan cheese
2 tbsp of italian seasoning
Creole seasoning to taste

Artichoke hearts (quartered, drained and rinsed)
fresh baby spinach

In skillet, put in 2 tbsp of butter and let melt on medium heat. Add in rinsed artichokes and let them cook for about 10 minutes, stirring so they do not burn. Add in shrimp and add in creole seasoning and dash of italian seasoning. Once cooked, pour in heavy whipping cream, add parmesan and seasoning. Stir constantly, add in fresh spinach and stir. The spinach will cook down in a few minutes. If it is not enough sauce, add more whipping cream. Serve over your pasta.

*I kinda go a bit heavy on seasoning, so add it slowly and taste to make sure it is seasoned to your liking.

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