All you need is a chocolate filling or nutella. I used a chocolate sauce called Chocolate Lava.
It is best to run the wrappers under water, then add filling, so it is easier to seal them.
Fold in half to form a triangle, pressing to seal tightly.
You can fry these in vegetable oil or bake in the oven until brown. If baking, bake at 325 until browned.
You can dust them with powdered sugar or a cinnamon sugar mix for added sweetness.