Monday, June 25, 2012

Taco Wontons



There are two ways you can make your wonton shells. One is by folding the wrappers over the oven rack and baking until stiff.  The other way allows for a crispier, more airy shell but takes time. I placed the wonton wrapper in hot vegetable oil flat...then as soon as it starts to fry and get the air bubbles, I folded it over with a fork, holding it up slightly so that it would have the opening for the stuffing.

These were absolutely delicious. I filled some with taco beef and others with chicken.

4 comments:

  1. Wow, this is genius! I like it so much better than the tortilla option!

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    Replies
    1. The crispy lightness from the wontons makes them so delicious! These will be a staple at my next party.

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  2. Perfect for a Girls Only - Margarita Night!

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